top of page
solutions.png

TURNKEY YEAST FACTORIES

From Concept to Operation: Turnkey Yeast Production Systems

turnkey_yeast_factories_3.png

Establishing a yeast production facility is a complex process that requires a series of engineering decisions to be made in the right sequence and in alignment with one another.

 

Design errors, incorrect equipment selections, or integration deficiencies can lead to serious losses in time and cost during commissioning, and to operational inefficiencies in the long term.​

To eliminate this risk, BT-Yeast approaches turnkey projects from a holistic engineering perspective. Every phase — from feasibility study to equipment procurement, from installation to commissioning — is managed under a single responsibility structure.

 

What is delivered is not merely a facility, but a fully integrated production system that has been designed, tested, and made operational in line with production objectives.

Project Phases

Feasibility Studies

Feasibility Studies.png

Every successful facility begins with the right questions. Prior to the investment decision, production capacity, raw material conditions, facility layout, infrastructure requirements, and economic parameters are evaluated through a holistic approach.The technical and economic framework established at this stage guides all subsequent phases of the project and prevents costly redesigns down the line

Process Design

Process Design.png

Based on feasibility findings, the facility's process architecture is developed. Fermentation, separation, drying, molasses preparation, and automation systems are designed not as independent components, but as a single integrated production system. Each process stage is planned in alignment with the next; capacity, efficiency, and product quality objectives are translated into engineering decisions at this phase.

Engineering

Engineering.png

Following process design, detailed engineering work is carried out. Equipment specifications, piping and instrumentation diagrams, electrical and automation infrastructure, facility layout plans, and construction requirements are all prepared at this stage. Engineering outputs serve as technical reference documents for the procurement and installation phases.

Equipment Supply

Equipment Supply.png

The procurement of equipment and systems in accordance with engineering specifications is managed from a supplier-independent perspective. The most suitable solutions for technical requirements, capacity targets, and facility conditions are identified, and the procurement process is coordinated in terms of quality, delivery, and project timeline.

Installation & Commissioning

Installation & Commissioning.png

The transfer of equipment and systems to the field requires careful engineering oversight. Installation processes are supervised for compliance with technical specifications, and integration between systems is managed with precision. During commissioning, all systems are tested, process parameters are verified, and the process is closely monitored until the facility reaches its targeted production capacity and quality standards.

Training & Support

Training & Support.png

A facility's performance is directly linked to the competence of the team operating it. Following commissioning, facility operators and technical personnel undergo a comprehensive training program covering process management, equipment operation, and maintenance procedures. Technical support continues after commissioning to ensure long-term operational stability.

LET US PLAN YOUR NEW FACILITY TOGETHER

Are you establishing a new yeast production facility?

 

Share your production objectives, capacity requirements, and project expectations with us, and let us evaluate the entire process together — from feasibility through to commissioning.

Contact / Offices

Office Turkey
Borris Trojahn
Tel. +90 544 328 2958
Tel. +49 157 546 12178
borris@bt-yeast.com

Office Dubai
BIOTECH YEAST TRADING-FZCO
Tel. +971 54 486 3612
borris@bt-yeast.com

© 2026 BT-Yeast. All rights reserved.

  • Instagram
bottom of page