INTRODUCING
BT-YEAST

Consulting the yeast industry

BT-YEASTwas incorporated in 1999 by Mr. Borris Trojahn the Son of the well-known Yeast Expert Mr. Harry Trojahn, since the beginning, we concentrated our Know-How on Yeast & it’s Derivatives.

Nowadays we can offer the solution for most yeast products.

With our Team of Experts and Partners, we do offer Consulting as well as complete reconstruction solutions for the following products.

Fresh Yeast, Active Dry Yeast, Instant Dry Yeast, Inactive Dry Yeast, Live Yeast, Mono Oligo Saccharides, Yeast Extract Powder & Distiller Dry Yeast.

The R&D is constantly working to develop technologies for various yeast-based products needed for Bakeries, Distilleries, Feeds, Foods, Pharmaceuticals & Biotech Industries.

BT-YEAST SERVICES

Discover Our Expertise

PROCESS CONTROL

AUTOMATION SOLUTION

Achieve Your Goals

TURNKEY PROJECTS

Machinery

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RECONSTRUCTION

Molasses preparation

Fermenter Design

Batch dryer

Expert Guidance

CONTACT US

IBorris Trojahn

Tel.+905443282958

Tel.+4915754612178

borris@bt-yeast.com

Maik Kosmol

Tel.+41283089968 office Germany

maik@bt-yeast.com

Impressum

Management Board / Geschäftsführung:

Borris Trojahn, Maik Kosmol
Registered Office / Registersitz: Pinneberg
Register Information / Registerinformationen: Amtsgericht Pinneberg,
HRB 17690 PI

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KNOW HOW

MOLASSES:

Research knowledge and experimental knowledge with regards to the application of cane or beet molasses, or mixtures of the two kinds, for the instant dry yeast fermentation process specially and yeast production generally.

The research and practical knowledge about molasses treatment systems (mixing, clarification, sterilization, flashing off and storage) with regard to the effect on fermentation of yeast in general and instant dry yeast in particular including the effect on the quality of the end product.

Methods to check the essential parameters with regard to the above mentioned.

know how

INTRODUCING BT-YEAST