Consulting the yeast industry
BT Yeast was incorporated in 1999 by Mr. Borris Trojahn the Son of the well-known Yeast Expert Mr. Harry Trojahn, since the beginning, we concentrated our Know-How on Yeast & it’s Derivatives.
Nowadays we can offer the solution for most yeast products.
With our Team of Experts and Partners, we do offer Consulting as well as complete reconstruction solutions for the following products.
Fresh Yeast, Active Dry Yeast, Instant Dry Yeast, Inactive Dry Yeast, Live Yeast, Mono Oligo Saccharides, Yeast Extract Powder & Distiller Dry Yeast.
The R&D is constantly working to develop technologies for various yeast-based products needed for Bakeries, Distilleries, Feeds, Foods, Pharmaceuticals & Biotech Industries.
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Pradeep Kumar Jain
Research knowledge and experimental knowledge with regards to the application of cane or beet molasses, or mixtures of the two kinds, for the instant dry yeast fermentation process specially and yeast production generally.
The research and practical knowledge about molasses treatment systems (mixing, clarification, sterilization, flashing off and storage) with regard to the effect on fermentation of yeast in general and instant dry yeast in particular including the effect on the quality of the end product.
Methods to check the essential parameters with regard to the above mentioned.